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Licensure Retained in Iowa
The Iowa Academy of Nutrition and Dietetics successfully advocated to maintain dietetic licensure in the state. The national Academy supports professional licensure for dietitians to protect the public by enforcing objective standards in qualifications and regulation of practice and was pleased to partner with the Iowa Academy of Nutrition and Dietetics to achieve this win for RDNs and all Iowans.
Learn MoreAcademy Foundation Hosts Inaugural Nutrition Science Forum
Attendees of the first-ever forum explored malnutrition research efforts and gaps, implementation research needed to address different forms of malnutrition, and frameworks for consideration to inform future global research which will support national and local policies to combat this issue.
Learn MoreWIC Updates Improve Nutrition Security for Program Participants, Closely Align with Dietary Guidelines
The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) will now align more closely with the 2020-2025 Dietary Guidelines for Americans and allow food options to meet participants’ dietary needs and choices according to culture, religion, preference, allergies, and/or living situations. The Academy voiced support in the rule-making process for the increased access to healthful foods for women, babies, children and their families made possible in the final rule.
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Everyday Heroes in Nutrition and Dietetics
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Impacting Patient Lives through Nutrition
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Interdisciplinary Roles of Nutrition in Education
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Connecting through Culture and Diversity
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Combat Medic Dietitian Impacts Lives
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Creating Opportunities for Future Practitioners
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Taking Care of Our Communities
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The Power of Healing with Food
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Preparing Patients for Transplants
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Inspiring Athletes through Sports Nutrition
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Giving Back to the Dietetics Community
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Fueling Elite Student Athletes
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Food Science: An Instructor's Story
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The Intersection of Nutrition and Mental Health
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Building Relationships in Private Practice
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Providing Hope through Community Resources
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Elevating Compassion in the Classroom
The director of a didactic program in nutrition and dietetics, Samantha M. Coogan, MS, RDN, CSSD, LD, FAND, creates confidence in her students to become future leaders of the profession.
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Making Healthful Food Accessible
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